Choosing Brazilcafè means embracing our company philosophy, becoming a healthy carrier of quality, innovation, technology and above all exclusivity.
BASIC COFFEE
MAKING COURSE
LATTE-ART
COURSE
DURATION: 8 HOURS – MAX: 6 PARTICIPANTS
BASIC COFFEE MAKING COURSE
- Introduction to coffee, with a description from the plantto its ripening and the type of harvest (picking, stripping, mechanised)
- Mention of the roasting phase
- Coffee types arabica, canephora (robusta)
- Correct methods for good service and customer care
- Equipment cleaning
- Steps for making the perfect espresso
- Grinding adjustment and which parameters to respect
- Correct equipment for the professional barista
- Milk processing, what kind of milk to use and its properties
- Making Italian-certified cappuccino
DURATION: 8 HOURS – MAX: 6 PARTICIPANTS
CORSO DI LATTEART
- Ideal equipment
- Milk to be used and its properties
- Introduction to milk frothing (Italian certified cappuccino)
- Freepour pouring and etching technique
- Freepour designs: heart, leaf, tulip
- Etching designs: bear, rose, dog, rabbit and many more